Accentuated by a cozy and intimate kitchen serving customers and food aficionados alike, as well as host private events, the menu and specials are continuously updated to reflect the changing tastes of our customers while introducing new creations from award-winning Chef Adam Williams.
Born and raised in South Carolina and reared by both self taught and professionally trained chefs, Chef Adam Williams is a graduate of Johnson and Wales in Charleston, SC. Developing his culinary skills at hotels in Baltimore, DC, Boston, Charlotte, Las Vegas, Maui, and most recently in New York City, he went on to work for 15 years at the largest hotel company in the world, becoming an Executive Chef in two major cities and joining A Ma Maniere EATS to bring to life this innovative lifestyle concept.
The A Ma Maniere EATS concept as an integral part of the journey we are building with our consumers, evolving with both their taste and demands for finer goods and services. We are committed to bringing and presenting them the world’s greatest brands alongside the finest cuisines from our team’s travels and cultural exposure.
Weekly specials and private events are unique opportunities for us to connect deeper with tastemakers and fashion-obsessed food enthusiasts, delivering a more exclusive experience to those looking to be fully immersed in the EATS concept. Fine dining is part of the modern consumer’s aspirational habits and we continue to tailor our menu, events and offerings to make every visitor’s time with us beyond special.
