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Accentuated by a cozy and intimate kitchen serving customers and food aficionados alike, as well as host private events, the menu and specials are continuously updated to reflect the changing tastes of our customers while introducing new creations from award-winning Chef Adam Williams.
Bringing you world-class food and dining experiences on a daily basis, these are the unique experiences you can expect from A Ma Maniére EATS alongside a seasonal menu curated to explore all corners of the culinary map:
Taco Tuesday: join us every Tuesday for a dedicated taco menu and experience, discovering our weekly taco special and discovering our tasty selection of margaritas
Cocktail Workshop (6:30pm): every Wednesday you are invited to join us as a mixologist demonstrates the art of the perfect cocktail, with weekly unique recipes and ingredients
Cooking Workshop (6:30PM): on Thursdays, come discover how to make new dishes and recipes from our Executive Chef, as we host a one-of-a-kind cooking class and hands-on workshop featuring rotating recipes from across the globe every week.
Cocktail Hour (4PM - 7PM): to mark the end of the week, join us for Cocktail Hour every Friday night to relax, unwind and mingle with our selection of drinks and special cocktails, complemented by small bites and dishes.
EATS Brunch: on Saturdays, our Brunch takes place all day - highlighted by weekly features for you, your guest and group, with an upbeat energy to mark the weekend and Monthly Special Brunch events you sure don’t want to miss.
The A Ma Maniére EATS concept as an integral part of the journey we are building with our consumers, evolving with both their taste and demands for finer goods and services. We are committed to bringing and presenting them the world’s greatest brands alongside the finest cuisines from our team’s travels and cultural exposure.
Born and raised in South Carolina and reared by both self taught and professionally trained chefs, Chef Adam Williams is a graduate of Johnson and Wales in Charleston, SC. Developing his culinary skills at hotels in Baltimore, DC, Boston, Charlotte, Las Vegas, Maui, and most recently in New York City, he went on to work for 15 years at the largest hotel company in the world, becoming an Executive Chef in two major cities and joining A Ma Maniére EATS to bring to life this innovative lifestyle concept.
